I loves me some rhubarb!!!
It had been a while since I had baked anything with Rhubarb and when I stumbled upon some at my local grocery store I knew it was time…
Ingredients
Batter
- 1/2 cup butter or 1/2 cup margarine
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups finely chopped rhubarb
Topping
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon butter, softened
Directions
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Preheat oven to 350°F.
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Cream butter and sugar together in mixing bowl.
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Beat in eggs one at a time.
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Stir in sour cream and vanilla.
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Mix flour and baking soda together and fold into batter.
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Stir in rhubarb.
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Turn into greased 9×13-inch pan.
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Topping: Mix all ingredients together until crumbly.
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Sprinkle over top.
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Bake 30-40 minutes until done.
